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椒拌虾皮

Shrimpwithpepper

烹饪:25分钟难易度:★★

Cook:25minDifficulty:★★

原料:青尖椒、红尖椒各克，虾皮50克，大葱、香菜各适量

Ingredients:greenpepper,redpeppergrams,shrimp50grams,greenonions,parsleytherightamount

调料:芝麻油、酱油、白醋、食用油各适量

Condiments:sesameoil,soysauce,whitevinegar,cookingoil

做法practice

1将青尖椒洗净，切小丁

Washanddicegreenpepper

2红尖椒洗净，切小丁

Washanddiceredpepper

3大葱洗净，切丁

Washanddicescallions

4香菜洗净，切末

Washandmincecoriander

5虾皮洗去盐分及杂质

Washawaysaltandimpurities

6炒锅注食用油烧至五成热

Heatwokwithcookingoiluntil50%

7将虾皮放入油锅中，待虾皮炸脆捞出

Puttheshrimpskinintotheoilpan,untiltheshrimpfriedcrispremove

8把青尖椒丁、红尖椒丁、香菜末放入盆中

Putgreenpepper,redpepperandcorianderinabowl

9把虾皮、大葱丁放入盆中

Putthedriedprawnsandscallionsintoabowl

10加香菜末、芝麻油、酱油、白醋，拌匀即可

Addcoriander,sesameoil,soysauce,whitevinegar,mixwell

烹饪妙招CulinaryCoup

炸尖椒时应先用慢火，再用急火，使之外酥里嫩

Deep-friedpeppershouldbefirstwithslowfire,andthenwithurgentfire,sothatoutsidecrisptender